<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>101 Garlic Chicken</title>
      <categories>
        <cat>Garlic</cat>
        <cat>Poultry</cat>
        <cat>Main dish</cat></categories>
      <yield>20</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>10</qty>
          <unit/></amt>
        <item>Whole chicken breasts</item></ing>
      <ing>
        <amt>
          <qty/>
          <unit/></amt>
        <item>Split, boned and skinned</item></ing>
      <ing>
        <amt>
          <qty/>
          <unit/></amt>
        <item>Salt and pepper</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>cups</unit></amt>
        <item>Champange</item></ing>
      <ing>
        <amt>
          <qty>101</qty>
          <unit/></amt>
        <item>Unpeeled cloves fresh garlic</item></ing></ingredients>
    <directions>
      <step>  Place chicken in ungreased baking pan, 12 x 16 or 18 inches.  Sprinkle
  with salt and pepper and pour champagne over.  Place garlic cloves around
  and between chicken pieces.  Cover pan with foil.  Bake at 350 degrees for
  1 1/2 hours.  Remove chicken to large seving platter and place garlic
  around chicken.  Tell guests to such the garlic out of its skin, that it
  is deliciously sweet.
  
  File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
 
</step></directions></recipe></recipeml>
